Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

Chicken curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken curry is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry:

1. Make ready 500 grams Chicken
2. Take 1 tablespoon turmeric powder
3. Prepare 2 tablespoons cumin powder
4. Make ready 2-5 tablespoons chilli powder
5. Prepare 1 tablespoon Garam masala
6. Make ready 4 tablespoons Oil
7. Prepare 2 Green chillies
8. Prepare 2 tablespoons Curd
9. Take 2 tablespoons ginger garlic paste
10. Make ready 2 onion slices
11. Prepare 1 potato cut in halves

Can I make a whole chicken curry or can I use boneless chicken? This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.

Instructions to make Chicken curry:

1. First wash the chicken and marinate it with oil, salt,turmeric powder, cumin powder, garam masala, ginger garlic paste and curd.
2. Now cut the veg. Cut the potato into halves, slice onions and green chilli slits.
3. Now fry the potato and keep aside. Now in the same oil add onion slices and green chilli in it, fry it till it become brown. Now add the marinated chicken in it.
4. Now cook it for 10 mins in low flame and cover the lid wait for 4 whistles.
5. Your chicken curry is ready to serve.

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.

So that’s going to wrap this up for this special food chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!