Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, skillet succotash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skillet Succotash is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Skillet Succotash is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have skillet succotash using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Succotash:

1. Take 12 oz Frozen Lima Beans
2. Prepare 12 oz Frozen Corn
3. Get 2 strips bacon
4. Make ready 1/2 Onion chopped
5. Prepare 1 Red Bell Pepper (chopped)
6. Get Handful fresh Green Beans (cut in 1 inch strips)
7. Take 3 tbsp Butter
8. Make ready Salt
9. Take Pepper

Steps to make Skillet Succotash:

1. Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
2. Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
3. After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
4. You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
5. Salt and Pepper to taste
6. Eat and enjoy

So that is going to wrap this up with this special food skillet succotash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!