Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo Paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Aloo Paratha is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook aloo paratha using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloo Paratha:

1. Prepare 500 gm Potatoes
2. Take 3-4 onion (finely chopped)
3. Take as needed Oil
4. Make ready 1/2 tsp mustard seeds
5. Make ready 1/2 tsp jeera( cumin)seeds
6. Prepare 1 tsp green chillies (crushed)
7. Get 1/2 tsp turmeric powder
8. Take to taste Salt
9. Make ready 1/2 tsp Garam masala
10. Make ready Aaloo paratha dough
11. Take 2 cup whole wheat flour
12. Make ready as needed water
13. Prepare as needed Oil
14. Take to taste Salt

Steps to make Aloo Paratha:

1. Take dough ingredients together and bind it. Make a medium soft dough.
2. Boil the potatoes, remove the skin and mash it.
3. Take a pan, add oil, mustard and jeera. Add crushed green chillies and onion. Cook it on low flame. Add mashed potatoes. Add salt, turmeric powder and Garam masala and mix it properly. Let it cool.
4. Divide the stuffing into equal portions. Divide dough also in same number.
5. Roll the dough. Add Aloo stuffing in that. Cover it. There is should not be air or crack in the dough. Roll it thick.
6. Roast it on low flame both sides. Serve hot with chuteny.

So that is going to wrap it up for this special food aloo paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!