Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable soup with tuwon shinkafa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Melon soup recipe You will need: A full pumpkin fruit cut into chunky pieces. A full chicken/ pound of beef ( either or both). How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe.

Vegetable soup with tuwon shinkafa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable soup with tuwon shinkafa is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable soup with tuwon shinkafa using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup with tuwon shinkafa:

1. Take dry /smoked fish
2. Prepare palm oil
3. Prepare ugwu
4. Make ready water leaf
5. Make ready maggi
6. Make ready kilo of beef
7. Get Small bowl of pepper and tomatoes
8. Prepare onions
9. Make ready tspn of salt
10. Take white rice
11. Get stock

Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. Tuwon shinkafa is swallow that is made from rice. If you have eaten semo before, then you have an idea of what tuwo shinkafa would look like… it is that good.

Instructions to make Vegetable soup with tuwon shinkafa:

1. Rinse the meat under water and put it in a large pot. Add the onion,maggi,salt, spices, and cook the mixture for half an hour. Wait until the meat is about 3/4 soft compared to full readiness. - Rinse fish in hot water to get rid of dirt and sand, mix it with the rest of ingredients. If the fish is very dry, add it at the very beginning. - Slice ugu and waterleaves into small pieces. - Put the leaves in separate dishes and rinse
2. Add 1/2 cup of palm oil into a pot add peeper,onion and fry for 3mins,add I cup of water,risk,fish,meat to the boiling ingredients. - Add spices according to your - Stir, wait for 3 more minutes before using the leaves. - Mix and add seafood, - Cover pan with lid, leaving a small opening for steam and let the soup boil for another 5 minutes.
3. To make tuwon Shinkafa
4. In a different pot put water to boil,wash 2 cups of white rice and add to the boiling water to cook for 30mins until soft and well cooked.once the water in the rice finishes use wooden spoon to mix until soft.you can use white nylon to mold you tuwo or serve directly

The Vegetables should follow - your properly washed and cooked hibiscus should be added to the soup if you have it. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. Grilled meat, seasonal vegetables, salads and various sauces are some of the foods consumed. The soup is made from powdered baobab leaves and dried okra. It is usually served with tuwo shinkafa.

So that’s going to wrap this up for this exceptional food vegetable soup with tuwon shinkafa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!