Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jollof rice with coleslaw. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Very delicious and simple jollof rice recipe, use ingredients and seasonings to your taste. Ingredients: Jollof Rice with Goat meat & fried plantain Rice Goat meat Spring onions Diced carrots and peas Ginger Garlic Green bell pepper Hot pepper Onions Coleslaw: Mayonnaise Carrots Cabbage. This videos shows you how to make a Nigeria most loved meal.

Jollof rice with coleslaw is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Jollof rice with coleslaw is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have jollof rice with coleslaw using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with coleslaw:

1. Prepare Rice
2. Prepare Veg oil
3. Take Carrot
4. Make ready Peas
5. Prepare Green beans
6. Get Green pepper
7. Make ready Scotch bonnets
8. Make ready Pepper
9. Prepare Onions
10. Make ready Fish (and ginger cloves maggi cubes and garlic for marinations)
11. Make ready Seasonings
12. Take For coleslaw
13. Take Cabbage, carrot,green,pepper, egg mayonnaise and cucumber

Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming ceremonies and other types of Nigerian parties. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. The name Jollof Comes from the name Wolof - the name of a West African ethnic group in northwestern Senegal, The Gambia, and My mama said I should always serve meals with vegetables and I love obeying mama.

Instructions to make Jollof rice with coleslaw:

1. Per boil the rice with peas and green beans,drain and set aside.
2. Wash the fish and marinate with powdered garlic,ginger,cloves, maggi cubes,and curry then deep fry it in veg oil.
3. In a clean pot add in oil and grated pepper, scotch bonnets and onion. Fry for a while add seasoning,add garlic powder,then add 2 cup of water and bring to boil pour in, the rice and cook.
4. Lastly add in ur green pepper chopped carrots and sliced onions and the fish cook under a low heat until the water is completely drained.
5. Wash your cabbage,and slice with cabbage slicers,grate some carrots, slice the cucumber and green pepper. Wash them all,add in a bowl and add mayonnaise and maggi cube and mix well.

So Jollof Rice with Fried Chicken and Coleslaw for the win! The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. It is quite easy to prepare if you follow the simple steps. How to Cook Nigerian Jollof Rice [Video] The following are other variations of Jollof Rice.

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