Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jollof rice 2. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jollof Rice 2 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jollof Rice 2 is something which I’ve loved my whole life. They’re nice and they look fantastic.

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Rinse rice a couple times and strain to drain water. Combine rice and all the ingredients (except the green veggies) in an Instant Pot or a medium sized pot.

To get started with this recipe, we must first prepare a few ingredients. You can cook jollof rice 2 using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice 2:

1. Make ready 4 cup rice
2. Take 1/2 cup vegetable oil
3. Make ready 2 tablespoons butter
4. Prepare Meat stock
5. Get Fried meat
6. Prepare 2 Gino sachet tomato paste
7. Take 3 bay leaves
8. Get 10 Cayenne pepper
9. Take 3 tomatoes + 2 small sliced
10. Take 2 onions + 2 small sliced&Chopped
11. Get 4 scotch bonnet
12. Get 1 small ginger
13. Get cloves Little
14. Get Small curry
15. Get Thyme
16. Take cube Knorr
17. Get Benny
18. Take Salt

I saw recipes explaining how to parboil rice before even starting to cook this dish. I would have done it, but it was really not necessary. The jollof rice served at Nigerian ceremonies and parties often has an added smoky flavour as it tends to be cooked over firewood. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Instructions to make Jollof Rice 2:

1. Blend pepper
2. Boil pepper
3. Add tomato paste to oil
4. And boiled pepper and spices
5. Scoop pepper and add stock
6. Add water and cook
7. Add more water. Add the pepper, onions and tomatoes. Use aluminum foil or neat sack bag to cover and simmer
9. Enjoy 🤗😊

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. Find jollof rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Brown Rice Jollof with Plantain and Spicy Chicken. Brown rice has intact bran, Bran contains several items of major importance - the two major things are: fiber and essential oils.

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