Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tamarind chicken curry with potatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tamarind chicken curry with potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tamarind chicken curry with potatoes is something that I have loved my whole life. They are nice and they look wonderful.

This dish is all about whole and powdered spices used in cooking and the timely use ginger-garlic paste. Chicken and potato curry is suitable for all occasions and rice, chapathi or roti can be served with this curry. I have come across many similar recipes, but I wanted to bring a twist in the style of cooking, as I wanted to cook the chicken.

To get started with this particular recipe, we have to first prepare a few components. You can have tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind chicken curry with potatoes:

1. Take 400 gms chicken
2. Prepare 1/2 tsp turmeric powder
3. Get 1 tsp Red chilli powder
4. Get 4 tsp Tamarind paste
5. Get 1 tsp sugar
6. Take 1 tsp salt
7. Prepare 5 tsp soybean oil
8. Get 1 " knob Ginger
9. Get 4 cloves garlic
10. Prepare 2 springs curry leaves
11. Prepare 2 whole dry red chillies
12. Take 3 tsp curd
13. Take 4 piece potatoes
14. Prepare 100 ml warm water

Add all the remaining coconut milk, fish sauce, sugar, tamarind liquid and salt and bring to a boil. A delicious South Indian recipe, Coconut Tamarind Chicken Curry is an ideal main dish recipe for occasions like dinners and parties. Made with chicken, curry leaves, coconut milk and tamarind paste, this chicken curry recipe is full of aromatic flavours. It is best served with hot rice for lunch or dinner.

Instructions to make Tamarind chicken curry with potatoes:

1. Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
2. Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
3. Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
4. Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
5. Serve it with streamed rice.

Recipe for potato tamarind curry requires the basic ingredients that go in Tamarind Rice. A home made curry powder is the secret ingredient. Required Ingredients to make Potato Tamarind Curry. Cook the whole seeds for a minute until they pop. Add the potatoes and a splash of water, put on a lid and cook until the potatoes are completely tender but still holding their shape.

So that is going to wrap this up with this exceptional food tamarind chicken curry with potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!