Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

fried rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. fried rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fried rice using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make fried rice:

1. Get 1 packages frozen mix veggies" must have carrots,corn,and green peas,bell pepper /or you can cut fresh if u want..
2. Prepare 1 chicken broth cubes
3. Prepare 1 pinch salt and pepper
4. Prepare 2 tbsp butter
5. Prepare 2 tbsp olive oil
6. Make ready 1 packages 500 grms. basmati rice

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Instructions to make fried rice:

1. steam the rice until its done…per package direction…
2. set aside and let it cool…and later mush the rice with hand "dip your hand with water to avoid sticking all over in your hand or you can do it with other utensil available in you kitchen..
3. heat the pan,put the butter and olive oil and the chicken cube…let the broth cubes melt and put the vegies all together live it gor about 7-8 minutes or until the vegies are soft..
4. then add the rice..salt and pepper..
5. stir continuosly until well mix and close the fire when rice is hot enough..avoid the rice to stick in the pan..

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.

So that’s going to wrap this up with this special food fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!