Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, restaurant style chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Chicken Curry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Restaurant Style Chicken Curry is something which I’ve loved my entire life.

What I like most about this curry is, it goes well with almost anything and it has that minimum guarantee. It's a pretty basic and simple chicken curry, but the process gives it a whole different look and feel :) Hope you also enjoy it. Restaurant Style Chicken Curry is a delicious Indian recipe served as a Side-Dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can have restaurant style chicken curry using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Chicken Curry:

1. Make ready 265grams Chicken-
2. Get 4tbsp Ginger Garlic paste-
3. Prepare -2tbsp Yoghurt
4. Prepare 4tbsp Coriander powder-
5. Get as required Salt
6. Prepare 2tbsp Garam masala-
7. Prepare 4/5tbsp Red chilli powder-
8. Make ready 3tbsp Cumin powder-
9. Take as required Oil
10. Take -3/4nos Onions
11. Get 1 1/2 cup Fresh tomato puree-
12. Get As required Water
13. Get 1 Bay leaf
14. Make ready 1 Green chilli

When it comes to curries made with chicken, I just can't deny the fact that restaurant style curries are on my most favorite list. Enjoy this restaurant-style spicy succulent chicken gravy with appetizing taste and colour now from the comfort of your home. Learn how to make a basic Indian aromatic curry paste and turn it into a restaurant-style Indian chicken dish that pairs perfectly with Naan or rice. On the way out of the city at the end of the day, we had a pretty reliable tradition of stopping off at one of Chinatown's mainstay takeout restaurants (like NY Noodletown) to. · This Restaurant Style Butter Chicken is as authentic as it gets, but without having to hunt down ingredients.

Steps to make Restaurant Style Chicken Curry:

1. Wash and marinate the chicken with oil+garam masala+coriander powder+cumin powder+ginger garlic paste+yoghurt and keep aside for minimum 30 mins
2. Cook the chicken by shallow fry method on low flame for 4-5 mins from each side(total 10 mins)
3. Start making gravy. Heat oil add peppercorns and bayleaf with little cumin seeds into it and let it pop up then add green chilli
4. Add chopped onions and cook it for around 2-3 mins and add Ginger garlic paste and cook for more 30 secs
5. Add tomato puree and all dried spices into it and cook it
6. Add water around 2 cups and cook the gravy
7. Add chicken and cook for 2 more mins add lemon juice if you want.
8. Also add kasuri methi and serve hot with roti or rice
9. Http://www.youtube.com/c/AtharvsKitchen

Chicken curry with potatoes and coconut milk is a common chicken curry in Malaysia. This Dhaba Style Chicken Curry stands for every road trip we've had with our families. It stands for all the stop-overs and midway cravings. Dhabas, for the uninitiated are roadside restaurants scattered all over the country, and their food is unique. Hell, the experience is unique and is one you must have.

So that is going to wrap this up for this exceptional food restaurant style chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!