Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, lemon garlic shrimp and broccoli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon Garlic Shrimp and Broccoli is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lemon Garlic Shrimp and Broccoli is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemon garlic shrimp and broccoli using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Shrimp and Broccoli:

1. Get 1 box Farfalle or Angel Hair Pasta
2. Make ready 1 Bag Frozen Shrimp
3. Get 1 Bag fresh or Frozen Broccoli
4. Prepare Lemon Pepper Seasoning
5. Prepare Olive Oil
6. Take 1 stick butter
7. Take 1 1/2 TBSP Minced Garlic
8. Prepare 1 TBSP Parsley
9. Prepare 2 TBSP Lemon Juice
10. Make ready 1/2 C Heavy Whipping Cream
11. Prepare 1/2 Cup Grated Parmesean Cheese

Steps to make Lemon Garlic Shrimp and Broccoli:

1. Boil Pasta according to package instructions, drain.
2. De-tail shrimp and pat dry.
3. Drizzle olive oil on shrimp and toss in lemon pepper seasoning.
4. Air fry at 360f or bake in oven until they start turning pink/orange and reach proper internal temperature. Mine took around 7 minutes.
5. Steam your brocolli. I did mine in the microwave in a bowl with a 1/4c water for 4 minutes.
6. Melt butter in a sauce pan and add minced garlic and Parsley. Simmer for 5 minutes.
7. Stir lemon juice and heavy whipping cream into the sauce and simmer for 2 more minutes.
8. Pour sauce and parmesean into prepared noodles. Add the broccoli and shrimp and stir to combine.
9. Serve immediately and enjoy with another dash of lemon and parmesean.

So that’s going to wrap this up for this special food lemon garlic shrimp and broccoli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!