Recipe of Tasty German Yellow Cake | Satisfying Recipe | So Delicious !

Steven Cain   15/10/2020 22:51

German Yellow Cake
German Yellow Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, german yellow cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

German Yellow Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. German Yellow Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have german yellow cake using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make German Yellow Cake:
  1. Take Yellow Cake
  2. Prepare 1 cup Butter (Softened to room temperature)
  3. Prepare 2 cup Sugar
  4. Get 4 Eggs
  5. Make ready 3 cup All-purpose flour
  6. Take 2 tsp Baking powder
  7. Get 1/2 tsp Salt
  8. Get 1/2 tsp Baking soda
  9. Get 1 cup Buttermilk
  10. Make ready 1 tsp Vanilla
  11. Prepare German Chocolate Icing
  12. Get 1 Egg
  13. Prepare 2/3 cup Sugar
  14. Get 2/3 cup Evaporated milk
  15. Get 1/4 cup Butter
  16. Prepare 1 dash Salt
  17. Make ready 3 1/2 oz Coconut
  18. Prepare 1/2 cup Chopped Pecans
Steps to make German Yellow Cake:
  1. For the Yellow Cake, Preheat oven to 375°.
  2. Grease and flour 2 - 9" cake pans.
  3. Cream butter and sugar. Add and mix the rest of the ingredients.
  4. Pour batter into cake pans. Bake in preheated oven for 25 minutes. Check cake with a toothpick for doneness.
  5. If making a sheet cake, bake for 35-40 minutes.
  6. For the German Chocolate Icing.
  7. In saucepan, beat egg slightly. Stir in sugar, evaporated milk, salt, and butter.
  8. Cook over Medium heat, for about 12 minutes, stirring occasionally, until thick and bubbly.
  9. Stir in Coconut and Pecans. Cool.
  10. When cake and icing are cooled, frost both layers of cake, on the top. Then, layer.

So that’s going to wrap this up with this special food german yellow cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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