Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple jellof rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Jellof Rice is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Simple Jellof Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

I prefer Nigerian Jollof because I personally think that the basmati/jasmine rice is too sweet and soft of a grain to be used in the dish. This recipe gives a bad name to Jollof and African food, eeandoh. Stir in the rice until well mixed, then reduce the heat to low.

To get started with this recipe, we have to prepare a few components. You can have simple jellof rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Jellof Rice:

1. Prepare Rice
2. Make ready Roughly blended peppers and onions
3. Take Chicken broth
4. Get Seasoning and spices
5. Get Cooked shredded chicken
6. Take Curry
7. Get Oil
8. Prepare Sliced onions

Stir in the tomato puree and add the curry powder, garlic powder, ginger, dried herbs, and crushed bouillon cubes. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme.

Steps to make Simple Jellof Rice:

1. Sauté onions in oil until translucent, add in curry and spices (ginger, cloves and garlic). Mix very well.
2. Add in the pepper mix and fry. Add in shredded chicken and fry for 2mins. Add in the chicken broth and seasoning. Allow to boil then add in the washed rice and cook.
3. When almost done, add in sliced onions and steam. Serve.
4. I served mine with fried chicken offals.

Served with fried, ripe plantains which we call. We make jollof rice frequently in our house. My wife and family are from Cameroon. If making it for them, I can say that this recipe would be very under seasoned. Allow the rice to continue cooking until the rice is soft.

So that is going to wrap this up for this exceptional food simple jellof rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!