Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, shrimp jellof rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Jollof Rice with Shrimp all happens in one pot, it is made with pantry staples and requires very little prep time! This Jollof Rice with shrimp is quite similar to Mexican rice but with different flavors. Hey guys, this recipe will make you crave more soo yummy, just try it out.

Shrimp jellof rice is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Shrimp jellof rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have shrimp jellof rice using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp jellof rice:

1. Take 1 kilo Shrimps
2. Get 4 cups Long grain rice
3. Make ready 1 canned Carrots
4. Get 1 canned Peas
5. Get 1 Chopped onions
6. Get 1/3 cup Soy sauce
7. Take to taste Salt and seasoning
8. Make ready 1 table spoon Ginger and garlic paste
9. Get 1/2 cup Vegitable oil
10. Take 2 cups Water
11. Get 1/2 cup oyster sauce
12. Make ready 1/2 cup sesame oil
13. Take 1 cup neatly chopped spring onions

For our version, we use fragrant basmati rice and flavor it with garlic, curry powder and dried thyme. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Add the rice and sauté until well-coated with the tomato oil. Deglaze the pan with the wine and reduce until the pan is almost dry.

Steps to make Shrimp jellof rice:

1. Add oil to the pan
2. Add the shrimps and stir fry till the water dries up
3. Add the onions and ginger garlic paste
4. Add carrots and peas
5. Add the soy sauce, plus the salt and seasoning
6. Mix thoroughly and stir fry for 3 minutes
7. Add water and bring to a boil
8. Add the pre washed and drained rice then add to the pot
9. Lower the heat and cover air tight
10. Cook for 20 minutes
11. Add oyster sauce, sesame oil, spring onions and give it a toss
12. Serve

Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil. Once the rice is completely cooked, remove the lid and foil paper. Add sliced tomatoes, salt and the. Fluff rice with a fork and serve with Shrimp. Got leftovers? "Jollof rice tastes even better once it's had a day to allow those flavors to deepen," says Adjepong.

So that is going to wrap it up for this exceptional food shrimp jellof rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!