Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nigerian party jollof rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nigerian Party Jollof Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Nigerian Party Jollof Rice is something that I’ve loved my entire life. They are nice and they look fantastic.

PARTY JOLLOF RICE HAS CAPTURED THE WORLD. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) Even here in Nigeria, we have local variants like Party Jollof Rice, Minced-Beef Jollof Rice, Leafy Jollof Rice, Jollof Rice and Beans, Vegetable Jollof Rice, and a few local variants.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nigerian party jollof rice using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nigerian Party Jollof Rice:

1. Make ready 3 Cup Rice
2. Take 11/2 Cup Boiled down pepper mix (tomato, peppers & onions)
3. Get 120 ml Vegetable Oil
4. Make ready 1 Sachet Tomato Paste (70g)
5. Get 1/2 Tablespoon Ginger Paste
6. Make ready 1 Tablespoon Butter
7. Make ready 4 Bay leaves
8. Take 3 Knorr Cubes
9. Prepare 1 Sachet Maggi Jollof Seasoning
10. Make ready 3 Teaspoons Curry
11. Get 3 Teaspoons Thyme
12. Prepare 2 Cups Beef/Chicken Stock
13. Take 2 Big Onion

Two ingredients I add to perfect the Party Jollof rice taste are butter and white pepper. Nigerian curry powder is not spicy hot, it adds a nice flavour to this Smoky Party Jollof Rice. Plum tomatoes are the tomatoes sold in Nigerian markets. For best results in the Smoky Jollof Rice taste use tasteless and odourless vegetable oils: vegetable oils sold in Nigeria, Sunflower oil and Canola oil.

Steps to make Nigerian Party Jollof Rice:

1. Heat up the vegetable oil in a pot. Saute the onion with the ginger paste for 2 minutes. Fry the tomato paste for about 5 minutes until u notice it looks as if it forms lumps. This step is very important as some brand are a bit sour.
2. Add the boiled down pepper mix and fry again until you notice the pepper mix separates from the oil. Season with curry, thyme and jollof seasoning.
3. Add the beef/chicken stock and water enough to cook the rice. Add bay leaves.
4. Add seasoning cube and check for salt. Bring this mixture to a rolling boil. Add the washed rice.
5. Stir everything together. Cover the pot with foil sheet before using the lid. This is to trap all the steam needed to cook the rice.
6. Once rice is soft, add butter and stir. Serve with salad, coleslaw, moi moi or peppered meat.
7. NOTE: To get the typical smoky flavour associated with the Nigerian party jollof, you have to deliberately burn the rice at the end of the cooking process by slightly increasing the heat. It's also important to properly cover the pot using a foil sheet before the lid so as to properly trap in all the steam & cook the rice without adding excess water leading to a soggy jollof.
8. Remember, it's the steam that cooks the rice and not the water. The quality of the pepper mix and rich stock also contribute to attaining a delicious Nigerian jollof.

Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? This recipe is just in time for the festive season. For Nigerian party jollof rice you have to let the rice burn a little at the bottom, if not you'll only get the normal jollof rice. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.

So that is going to wrap it up with this exceptional food nigerian party jollof rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!