Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir-fried japanese udon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fried Japanese udon is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir-fried Japanese udon is something which I’ve loved my whole life. They are nice and they look wonderful.

Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce (Check it out here. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and Japanese stir-fry noodles which can be prepared very quickly, making it a perfect a weeknight dinner.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried japanese udon using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Japanese udon:

1. Prepare 1 packages udon
2. Get 1 sausage
3. Prepare 1 crab stick
4. Take 1 lb corn kernels
5. Take 1 egg
6. Prepare 2 tbsp Japanese soy sauce

Cut sausage and crab stick into serving size. Stir-fry sausage and crab stick with oil. Add corn kernels and drained udon. From a gorgeous selection of ramen dishes to Tim's signature Sasebo Burger, Nanban is full of bold, hearty Japanese flavours and unrefined deliciousness.

Instructions to make Stir-fried Japanese udon:

1. Boil udon
2. Drain udon and set aside
3. Cut sausage and crab stick into serving size
4. stir-fry sausage and crab stick with oil
5. Add corn kernels and drained udon
6. Add egg and stir fry it quickly
7. Add Japanese soy sauce
8. Stir-fry and enjoy :)

Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba. It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying. This has made it a street-food staple which can often be found at omatsuri, or festivals. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables, then coated with a But, there are two important ingredients that make today's noodle dish special and totally different from Yaki Udon.

So that is going to wrap this up with this exceptional food stir-fried japanese udon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!