Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brinjal with salted fish 咸鱼茄子. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brinjal with Salted Fish 咸鱼茄子 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brinjal with Salted Fish 咸鱼茄子 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:

1. Get 2 Brinjal
2. Make ready 2 clove Garlic
3. Get 5 g Salted Fish
4. Get Soy Sauce
5. Get Pinch Sugar
6. Get Cooking Wine

Steps to make Brinjal with Salted Fish 咸鱼茄子:

1. Brinjal cut into size and deep fried for 1~2 minutes
2. Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
3. Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.

So that’s going to wrap this up for this exceptional food brinjal with salted fish 咸鱼茄子 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!