Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, 三文鱼优格天使面 salmon yogurt angel hair pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook 三文鱼优格天使面 salmon yogurt angel hair pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta:

1. Get 天使面 Angel hair pasta (150g)
2. Take 三文鱼 Salmon fillet (1 piece 200g)
3. Get 番茄 Tomato (1)
4. Prepare 金针菇 Enokitake mushroom (20g)
5. Prepare 肉碎 Minced meat (50g)
6. Get 蒜米 Minced garlic
7. Prepare 优格 Plain yogurt
8. Get 番茄酱 Tomato sauce
9. Get 酱清 Light soy sauce
10. Get 胡椒粉 Pepper powder
11. Get 盐 Salt
12. Take 辣椒粉 Paprika

Steps to make 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta:

1. 滚水煮天使面，加少许油，约7分钟，备用 Cook angel hair pasta with boiling water and some oil, for ~7mins, stand-by
2. 三文鱼切小块。用少许盐，胡椒粉，辣椒粉撒上三文鱼。烤15分钟。Cut salmon fillet into pieces. Sprinkle a pinch of salt, pepper powder and paprika. Bake for 15mins.
3. 混合一汤匙番茄酱，优格，酱清，备用。Mix 1 tablespoon of yogurt, tomato sauce and light soy sauce. Stand-by the mixed sauce
4. 番茄切丁 Cut tomato into dices
5. 热油炒香蒜米，加人肉碎，番茄和金针菇 Heat oil and fry minced garlic, add minced meat, tomato and enokitake mushroom
6. 加入天使面，三文鱼和混合酱翻炒。Add angel hair pasta and salmon. Add mixed sauce and stir-fry.

So that’s going to wrap this up with this special food 三文鱼优格天使面 salmon yogurt angel hair pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!