Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam angled loofah and scallop. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steam Angled Loofah and Scallop is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steam Angled Loofah and Scallop is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steam angled loofah and scallop using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Angled Loofah and Scallop:

1. Make ready 1 Angeled Loofah
2. Get 2 frozen scallop
3. Take 1 tsp fermented bean
4. Take Half diced red chilli
5. Get 1 tsp minced garlic
6. Prepare Sauce.:
7. Get 1 tsp soy sauce
8. Make ready 3/4 tsp sugar
9. Get 1 half cup water
10. Make ready as needed flour

Instructions to make Steam Angled Loofah and Scallop:

1. Cut loofah into slanting. Blanch with water drain and transfer into plate
2. Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove
3. Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done.
4. Drizzle over steam loofah and scallop. Done

So that is going to wrap it up for this special food steam angled loofah and scallop recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!