Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked chicken enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Enchiladas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Chicken Enchiladas is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Enchiladas:

1. Prepare 3 boneless skinless chicken breasts
2. Make ready 1 (8 oz.) pkg. cream cheese, softened
3. Prepare 1 cup sour cream
4. Prepare 2 cups salsa (I use Pace Picante)
5. Make ready 1 can Rotel, drained
6. Prepare 1 (8 oz.) pkg. Monterey Jack Cheese
7. Make ready 1 (8 oz.) pkg. Colby Jack Cheese
8. Make ready 20-25 corn tortillas
9. Get Toppings: sour cream, green onions

Instructions to make Baked Chicken Enchiladas:

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
2. Shred completely and set aside.
3. Shred cheeses and set aside.
4. Slice up green onions if desired for topping and set aside.
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
6. Fold in the chicken completely.
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
10. Top with remaining cheese.
11. Bake for 20 minutes or until hot and bubbly.
12. Enjoy!

So that’s going to wrap this up with this exceptional food baked chicken enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!