Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, k's fried catfish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

K's Fried CatFish is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. K's Fried CatFish is something which I have loved my entire life. They’re nice and they look wonderful.

How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. He said it was the best fried catfish he has ever had!

To begin with this recipe, we have to first prepare a few ingredients. You can cook k's fried catfish using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make K's Fried CatFish:

1. Take 2 1/2 cup yellow or white corn meal
2. Prepare 4 lb catfish , cut into strips or small peices.
3. Take 4 eggs
4. Make ready 1 oil for frying
5. Make ready 1 salt & pepper to taste.

Tender catfish filets, lightly breaded in a Southern seasoned cornmeal mix and fried to perfection! Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Easy and flavorful Southern Fried Catfish Recipe!

Steps to make K's Fried CatFish:

1. dip catfish into egg mix then coat w/ cornmeal
2. heat oil
3. slowly start adding catfish to very hot oil leaving a lil space in between fish to fry
4. cook bothsides of fish til light golden brown.
5. drain cooked peices if catfish on a few paper towels .
6. once cooked & drain Eat!

I like to keep the steps simple and let my homemade, seasoned batter mix do all of the talking! Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way.

So that is going to wrap this up with this exceptional food k's fried catfish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!