Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy kerala chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add chicken and enough water to barely cover the chicken. Kerala Style Easy Chicken Curry is a traditional spicy delicacy with an outstanding flavor of cardamom. The fresh cardamom flavor from God's own country makes the dish simply exquisite.

Easy Kerala Chicken Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Kerala Chicken Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy kerala chicken curry using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Kerala Chicken Curry:

1. Get 350 gms chicken
2. Take 2 large finely sliced onions
3. Prepare 3 large finely sliced tomatoes
4. Get 1 big pc ginger
5. Prepare 8-10 cloves big garlic
6. Make ready 5-6 shallots/pearl onions
7. Get 4-5 slit green chillies
8. Make ready as required Mix of whole garam masala
9. Make ready 3 tsp red chilli powder
10. Get 3 tsp coriander powder
11. Take 1/2 tsp turmeric powder
12. Make ready to taste Salt
13. Get as needed Coriander leaves for garnish
14. Get 1 handful curry leaves

It is the most basic curry made from chicken in Kerala. The use of spices and coconut oil makes it a truly special and traditional dish in Kerala. Chicken is prepared in a wide variety, depending on the region and culture of people. It is a food stuff which has good source of protein in it.

Instructions to make Easy Kerala Chicken Curry:

1. Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf
2. Add onions and fry till translucent.
3. Add ginger, garlic and shallots crushed and fry till onions starts becoming golden.
4. Add tomatoes and green chillies and fry well.
5. Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top.
6. Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes.
7. Pour required amount of water and close and pressure cook for 1 whistle.
8. Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes.
9. Enjoy with your favourite roti or rice!!

Chicken curry well flavored with spices. It goes well with pathiri, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. It is an easy peasy recipe for Kerala Chicken Curry which suits for a weekday menu. Delicious Kerala - Nadan Chicken Curry is ready to be enjoyed with your loved ones. Serve with ghee rice or plain (Kerala) rice.

So that’s going to wrap it up with this special food easy kerala chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!