Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, jollof rice🍲. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of.

Jollof rice🍲 is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jollof rice🍲 is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook jollof rice🍲 using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice🍲:

1. Take 5 cups rice
2. Take Tomato
3. Prepare Red bell pepper
4. Prepare Scotch pepper
5. Prepare Onion
6. Make ready 1 cup Ground nut oil
7. Take Green beans
8. Make ready Carrots
9. Make ready 10 maggi
10. Make ready 2 table spoon salt
11. Prepare 1 table spoon curry & thyme
12. Make ready 1 table spoon tumeric

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.

Steps to make Jollof rice🍲:

1. First per boil rice with tumeric strain water & set aside, wash & slice the red bell pepper, tomato, onion, green beans & carrot add into a pot then add in the oil fry for some minutes add all the seasoning i.e maggi, salt, curry, thyme & stir well until well cooked.
2. Then add in the rice stir from below to above until every thing is properly incorporated cooked for a couple of minutes the serve!

Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't. Jollof rice is a one-pot spicy tomato-based rice dish common in countries like Senegal, Nigeria The Senegalese claim origin of jollof rice, but Ghanaians and Nigerians fight for best version supremacy. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.

So that is going to wrap this up for this exceptional food jollof rice🍲 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!