Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tahong corn soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

TAHONG CORN SOUP is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. TAHONG CORN SOUP is something that I’ve loved my whole life. They’re nice and they look fantastic.

This is not the first time I shared a recipe on baked mussels or baked tahong. I tried it this way because, though there is no question that the original baked tahong recipe tastes delicious, however. Corn Soup with Mussels and Malunggay is a quick and easy soup recipe that you can make anytime of the day.

To begin with this recipe, we have to first prepare a few ingredients. You can have tahong corn soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make TAHONG CORN SOUP:

1. Make ready Main Ingredients
2. Make ready 1 head garlic
3. Prepare 1 medium red onion
4. Take 1 kg mussels
5. Take 2 bunch sili leaves
6. Get 500 grams tomato soup
7. Get 1 can whole corn kernel
8. Take 1 fish broth cubes

The ultimate comfort food you can easily create at home. Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet The recipe of sweet corn soup was always requested by my parents and sis when they wanted me to. This Spicy Corn Soup is a comfort food recipe that is simple to make, but that's not all.

Instructions to make TAHONG CORN SOUP:

1. cooks mussels and stop when you see shells slightly open. set the mussel broth aside
2. in another wok pan and little oil, stir fry onions and garlic until you see the transparency of the onions. add the whole korn kernel afterwards then fry for another one minute
3. place the mussel broth in the wok then add the tomato sauce and fish broth cube then let it boil for 3 to 5 minutes.
4. place the mussels in the boiling broth. and continue to let it boil for 3minutes then add the sili leaves

Made with roasted sweet corn, this vegan soup is also nourishing! Gluten free and delicious any time of the year. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good! The Japan Food Addict app is here! The Japanese people love corn soup.

So that’s going to wrap this up for this special food tahong corn soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!