Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bengali gati kochu diye chicken curry with arbi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Colocasia curry/ Arbi curry Please subscribe to my channel and support me. Also please press the bell icon to get notification. Here is another Bengali style Prawn recipe Gathi Kochu Chingri Macher Dalna.

Bengali Gati kochu diye chicken curry with arbi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Bengali Gati kochu diye chicken curry with arbi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have bengali gati kochu diye chicken curry with arbi using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Gati kochu diye chicken curry with arbi:

1. Take 500 gm chicken with bone
2. Make ready 7-8 arvi(taro root) skinout and cut into half
3. Get 1 big tomatoes chopped
4. Make ready 2 medium onions chopped
5. Get 1 tsp ginger garlic paste
6. Make ready 2-3 garlic Cloves
7. Take 3-4 green chillies slitted
8. Take 1 bay leaf
9. Take 2 red chillies
10. Take 1 tsp cumin powder
11. Take 1/2 tsp whole cumin seeds
12. Make ready 1 inch cinnamon stick
13. Get 2 green cardamoms
14. Get to taste Salt
15. Get 1 tsp turmeric powder
16. Get 2-3 tsp mustard oil

Bengali chicken curry is a basic chicken gravy recipe made with very little spices. Its light also most like a chicken stew with Indian spices. This basic chicken gravy goes well in winter. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry".

Instructions to make Bengali Gati kochu diye chicken curry with arbi:

1. Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins.
2. Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil.
3. Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi.
4. Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil.
5. In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked.

Add your Coriander powder, Cumin powder, Chili powder, Curry powder and Turmeric powder. Mix and stir the mixture well and cook on a low heat until the oil separates from the masala. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. There are a few delicacies which for me are more emotion and less food. Bengali Aloo Diye Keema Curry is one such item.

So that’s going to wrap it up with this special food bengali gati kochu diye chicken curry with arbi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!