Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kung pao chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kung Pao Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kung Pao Chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken:

1. Take 2 Tbsp vegetable oil
2. Prepare 3 cloves garlic, minced
3. Take 2 cm ginger, thinly sliced
4. Take 1/2 red bell pepper, diced
5. Get 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
6. Get 50 gr roasted peanuts 🥜
7. Make ready 2 green onions, cut 1/2 cm
8. Prepare 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
9. Take For the chicken marinade:
10. Get 1 tsp sesame oil
11. Get 1 Tbsp cornstarch
12. Take 2 tsp soy sauce
13. Prepare For the Kung Pao sauce:
14. Make ready 1/2 tsp Chinese Shaoxing rice wine (optional)
15. Make ready 1 Tbsp soy sauce
16. Prepare 1 Tbsp dark soy sauce
17. Take 1/2 tsp Chinese black vinegar
18. Make ready 1 tsp sugar
19. Make ready 2 Tbsp water

Steps to make Kung Pao Chicken:

1. In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
2. In a small bowl, mix well the ingredients for the sauce. Set aside.
3. Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
4. Add chicken. Keep stirring until the chicken change color.
5. Add roasted peanuts and red bell peppers. Mix well.
6. Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
7. Serve hot over steam white rice. - Yum! 😋

So that is going to wrap it up with this exceptional food kung pao chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!