Recipe of Ultimate Apple Cranberry Pie | Satisfying Recipe | So Delicious !

Bertie Chapman   07/05/2020 00:07

Apple Cranberry Pie
Apple Cranberry Pie

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple cranberry pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Cranberry Pie is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Apple Cranberry Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook apple cranberry pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple Cranberry Pie:
  1. Make ready 1 cup apples(Thinly sliced)
  2. Take 1 1/2 cup chopped cranberries
  3. Take 1 cup granulated sugar
  4. Get Tsp ground cinnamon
  5. Make ready 1 tbsp flour
  6. Make ready 1 cup hot water
  7. Take 1 tsp vanilla extract
  8. Prepare 1 (9 inch) ready made pie crust or you can make your own
  9. Get My crumb topping recipe
Steps to make Apple Cranberry Pie:
  1. Pre-heat oven to 350 degrees Fahrenheit.
  2. Stir into a pot, over medium heat, the apples, cranberries, sugar, cinnamon, flour and water. Cook for about 15 minutes together.
  3. As it is cooling, stir in the vanilla extract. Allow to cool for about 15 to 20 minutes. After cooling, pour the pie mix into a pie crust.
  4. Put the crumb topping on the pie, then put the pie into the oven for 30 minutes.
  5. Place on a cooling rack and allow to cool for about 10 to 15 minutes.
  6. Enjoy!

So that’s going to wrap it up with this exceptional food apple cranberry pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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