Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, german chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

German Chocolate Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. German Chocolate Cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make German Chocolate Cake:

1. Make ready frosting
2. Prepare 300 grams chocolate chips
3. Make ready 500 ml whipping cream
4. Get 1/2 cup butter
5. Get Cake
6. Make ready 6 egg yolks
7. Get 1 cup sugar
8. Get 1 tbsp vanilla extract
9. Get 1 cup all-purpose flour
10. Prepare 1/2 cup starch
11. Prepare 1/4 cup cocoa
12. Get 1/3 cup melted butter
13. Make ready 1 tsp baking powder
14. Make ready 1 cup milk
15. Take 6 egg whites
16. Prepare filling
17. Prepare 1 can cherry pie filling
18. Get Topping
19. Take 1 chocolate shavings (optional)

Steps to make German Chocolate Cake:

1. In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips.
2. Put cream in fridge until cooled completely.
3. Preheat oven to 375°F
4. With a mixer, whip egg yolks, vanilla and sugar until peaks form.
5. Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour.
6. While mixing, add melded butter to egg yolks
7. Alternating with the milk, add the dry ingredients while constantly mixing.
8. Whip the egg whites until peaks form.
9. With a whisk, carefully mix the egg whites with the batter.
10. Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean.
11. Remove cake from pan an put on cooling rack.
12. Take cream out of fridge and whip with mixer until peaks form.
13. Slice cake into 3 layers. Spread cherry pie filling on first layer.
14. Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake.
15. Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings.

So that’s going to wrap it up for this exceptional food german chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!