Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 玉米萝卜排骨汤 sweet corn pork rib soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

玉米萝卜排骨汤 Sweet Corn Pork Rib Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup is something that I’ve loved my whole life.

This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). Nice cool weather means soup season to me. Over the weekend, I made this homely Chinese-style sweet corn pork ribs soup (玉米排骨汤) or jagung teng as my mum likes to call it.

To get started with this recipe, we must prepare a few ingredients. You can have 玉米萝卜排骨汤 sweet corn pork rib soup using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup:

1. Make ready 玉米 Sweet corn (1)
2. Make ready 紫萝卜，红萝卜 Carrots (purple &, red 1 each)
3. Prepare 排骨 Pork ribs (250g)

I love it when you guys snap a photo and tag to show me what you've made. I cooked this soup for my lunch and dinner today. As you know , kids love sweet corn and this soup is prepared from fresh corns. Corn and Pork Ribs Soup - 玉米排骨汤.

Steps to make 玉米萝卜排骨汤 Sweet Corn Pork Rib Soup:

1. 玉米，萝卜切块 Cut sweet corns and carrots into sections
2. 汆烫排骨 Blanch pork ribs with hot water
3. 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins

The pork ribs give it its hearty core flavour, and the corn adds a welcome, natural sweetness Drain and transfer to soup pot. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. Corn on the cob is commonly paired with pork ribs and chicken carcass to make simmered soups. Sweet corn provide a very faint sweet taste to the soup base, not overwhelming at all. Along with the carrots, the soup is quite unique and light.

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