Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, signature jollof rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

For jollof rice, you can use the Stock of any meat such as: Beef stock, Chicken Stock, Turkey stock e.t.c. The Original party jollof rice basically doesn't require vegetables as we use at home so this is optional though when i was done, i added some boiled green peas. Try our Signature Jollof Rice This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! you can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes.

Signature jollof rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Signature jollof rice is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook signature jollof rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Signature jollof rice:

1. Take 2 cups rice
2. Make ready 1 tomatoes paste
3. Take 1 large onions
4. Get Maggi
5. Take Salt
6. Make ready Garlic
7. Get Ginger
8. Take Signature jollof maggi
9. Take Onga
10. Prepare Oil

Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. Jollof rice comes in a range of flavour variations depending on the country. This is because to give it that smokey party jollof rice taste, the rice at the bottom of the pot needs to burn to an extent. To ensure the rice burns seamlessly, you'd need to use an iron cast pot such as the one above or aluminium pot but preferably Iron cast pot.

Instructions to make Signature jollof rice:

1. Cut all vegetables and keep aside
2. Start by frying the onions follow by the tomatoes and pepper
3. After 6 to 7 minutes add some water
4. Add the Maggi's,salt,onga,garlic,ginger,and curry and allow the water to boil
5. When the water has boiled, wash the rice and add to the water
6. Allow to cook for 20 minutes and it's done
7. Enjoy with and meat or fish and cool drink.

Native jollof rice is a traditional Nigerian meal which is enjoyed by many. it's a palmoil based meal which is similar to the nigerian jollof rice but prepared with locally sourced ingredients such as okpei/iru,scent leaves, crayfish e.t.c. Jollof Rice is undoubtedly the most popular rice in West Africa. Our Nigerian 'Party' Jollof rice with its distinct smokey flavour is never to be missed. Wow your guest with our Imamada signature Jollof Rice - unapologetically Nigerian. West African Jollof Rice is superb!

So that’s going to wrap this up for this exceptional food signature jollof rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!