Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corn flake chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This baked cornflake-crusted chicken is a delicious alternative to fried chicken. When the chicken is cooked through, it will be white, with no more pink showing. Place egg substitute in another shallow bowl.

Corn Flake Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Corn Flake Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook corn flake chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Corn Flake Chicken:

1. Take 1/3 cup buttermilk
2. Get 1 teaspoon salt
3. Get 1/4 teaspoon ground red pepper (cayenne)
4. Make ready 2/3 cup corn flake crumbs
5. Make ready 2-4 chicken breast
6. Get 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
7. Get 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
8. Prepare 2 tablespoons grated Parmesan cheese
9. Make ready 1/2 teaspoon garlic powder
10. Make ready 1/2 teaspoon paprika
11. Prepare 2 tablespoons butter or margarine, melted (make sure everything is covered)

Mix and crush corn flakes, garlic powder, onion, powder, salt, and pepper together. Coat each chicken breast in cornflake mixture. Lay chicken in a single layer on a parchment or aluminum foil lined sheet pan. How to Make Baked Cornflake Chicken: Crush up the cornflakes.

Instructions to make Corn Flake Chicken:

1. Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

This can be done in a food processor, blender, or with a plastic bag and rolling pin. Crush them to crumbs but still have some small flakes. Mix the cornflakes with the spices. In another bowl, beat the eggs. Before dipping the chicken, pat it dry with paper towels.

So that’s going to wrap it up for this special food corn flake chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!