Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sweet vermicelli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Vermicelli is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet Vermicelli is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have sweet vermicelli using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sweet Vermicelli:

1. Make ready 100gms. Vermicelli
2. Prepare 1/2 cup sugar
3. Get 5-6 tbsps melted pure ghee
4. Take 8 cardamoms (seeds removed and gound coarsely)
5. Prepare 6-8 almond finely chopped
6. Make ready 2 cups water

Steps to make Sweet Vermicelli:

1. Transfer the sugar into a deep pan
2. Add 1 cup water to the sugar.
3. Coarsely grind cardamom.
4. Add the cardamom seeds to the sugar and water mixture
5. Place the pan on a high flame to let the sugar syrup get ready
6. Place the kadai pan on to a high flame
7. Add pure ghee into the kadai
8. Add the vermicelli into the ghee
9. Stir the vermicelli in the ghee on a low flame for 10-12 minutes or till done
10. Add the sugar syrup in the vermicelli.
11. Let the vermicelli cook in the water
12. Stir until the water has evaporated
13. Cover the kadai with a lid and let the vermicelli steam for 4-5 minutes on a low flame
14. Garnish the sweet seviyan with chopped almonds.
15. Serve hot.

So that’s going to wrap it up for this special food sweet vermicelli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!