Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bruschetta chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This Bruschetta Chicken Pasta from Delish.com is going to change your life. This easy Chicken Bruschetta Pasta is made with chicken breasts, pasta and a delicious balsamic glaze. All the flavors of bruschetta in one easy recipe!

Bruschetta Chicken Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bruschetta Chicken Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bruschetta chicken pasta using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bruschetta Chicken Pasta:

1. Make ready 2 large chicken breasts, boneless
2. Take 1 lb angel hair pasta
3. Make ready 2 can petite diced tomatoes
4. Take 1 8 oz can tomato sauce
5. Get 4 tbsp olive oil, divided
6. Prepare 1 salt and pepper
7. Take 2 clove garlic, minced
8. Take 10 fresh basil leaves
9. Prepare 2 clove garlic sliced in very thin coins
10. Take 1 cup balsamic vinegar
11. Get 1 tbsp sugar

This healthy chicken pasta recipe is jazzed up with traditional bruschetta toppers, including cherry tomatoes, garlic and basil. Chicken Bruschetta Pasta. this link is to an external site that may or may not meet accessibility guidelines. This light and summery bruschetta chicken and pasta is the perfect dish for entertaining. It's easy, flavorful and absolutely delicious!

Steps to make Bruschetta Chicken Pasta:

1. Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
2. Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
3. Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
4. Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
5. Now's a good time to start your pasta.
6. Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
7. Add cooked pasta to saucepan and toss with sauce.
8. Slice chicken and serve over pasta. Garnish with balsamic glaze.

I don't know about you, but I absolutely love pasta! Call this pasta salad if you want! You see, there's protein, there pasta and there tomatoes to cover up for the veggies section! Clearly falls under the salad category right!? Once cooked, top with bruschetta, a drizzle of balsamic glaze.

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