Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Make ready 1 whole chicken
2. Prepare 5 cloves garlic, minced
3. Take 1 inc ginger, finely sliced ​​or pounded
4. Get 4 pcs bacon, cut into small pieces
5. Get 1,5 ltr water
6. Make ready 2 tsp sesame oil
7. Make ready to taste salt and pepper
8. Prepare 6 bunches misoa noodles

Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
3. Pour the water until all parts of the chicken are covered.
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
5. Add sesame oil.
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

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