Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aunt barb's chicken corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aunt Barb's Chicken Corn Soup The way Missy likes it. Lay uncooked chicken pieces on top. In large bowl, mix broth, barbecue sauce salt and pepper.

Aunt Barb's Chicken Corn Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Aunt Barb's Chicken Corn Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have aunt barb's chicken corn soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aunt Barb's Chicken Corn Soup:

1. Prepare 1 whole chicken
2. Prepare 3 cans sweet corn
3. Take 6 boiled eggs
4. Make ready 2 stalks celery, chopped
5. Make ready 1 onion, diced
6. Make ready 1 tbsp parsley
7. Get 4 cubes chicken boullion
8. Take 2 Tbsp minced garlic

I'm a firm believer that you can never have too many soup recipes! Crazy enough though I didn't use to care all that much for soup, it just didn't seem to have enough sustenance or something. One Can Whole Kernel Corn (Option: Fresh Corn or Fresh Sweet Corn and simmer with the corn cobs that have been stripped of corn in the pot) One Can Cream of Chicken Soup. ½ Rotisserie Chicken Pulled apart and chopped (Option: add chicken broth to taste and desired thickness) Option: Everything is better with bacon. . . cook bacon until crisp Instructions. See recipes for Aunt Melissa's Lasagna too..

Steps to make Aunt Barb's Chicken Corn Soup:

1. Boil whole chicken until fully cooked
2. While chicken and eggs are cooking, cut up vegetables.
3. Once eggs are boiled, remove shells once cooled. Cut and remove yolks. Dice whites and set aside. Throw away shells and yolks.
4. Once chicken is cooked, remove to cool and add vegetables to cook. Bring to a simmering boil.
5. After chicken is cooled enough, remove skin and set aside/throw away. Pick meat off bone and shred/cut to small pieces.
6. Put chicken, parsley, eggs, bouillon, and garlic in pot.
7. Cook on low until vegetables are to preferred hardness. Salt and pepper to taste.

Add chicken and continue stirring until chicken is no longer pink. Stir in sauce and serve over pasta or rice.. Aunt Barb's Chicken Corn Soup. by Dylan Brobst; Grilled TexMex Stuffed Peppers. by Dylan Brobst; Salmon Burgers. Perfect for a cold day: Enjoy one of Annie's organic soups such as the Organic Meatball Soup with Pasta & Vegetables or the Bunny Pasta & Chicken Broth. Aunt Barb's Chicken Corn Soup. by Dylan Brobst; Grilled TexMex Stuffed Peppers. by Dylan Brobst; Skillet Chicken and Broccoli.

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