Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chipotle & roasted corn avocado dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chipotle & Roasted Corn Avocado Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chipotle & Roasted Corn Avocado Dip is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few components. You can cook chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:

1. Prepare 1 small can of chipotle peppers in adobo sauce
2. Get 2 Hass avocados, ripe, smashed
3. Get 2 T red onion, minced
4. Make ready 2.5 T cilantro, minced
5. Take Juice of 2 limes
6. Get 1 Chipotle pepper, minced
7. Make ready 1 serrano pepper, minced
8. Make ready 1 T adobo sauce
9. Get 1/2 medium tomato, seeded & diced
10. Make ready 3 T roasted corn taken off the cobb
11. Make ready 1/2 t salt
12. Get 1/2 t cumin

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Instructions to make Chipotle & Roasted Corn Avocado Dip:

1. Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
2. Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
3. Fold in the other 4 ingredients.
4. Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.

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