Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and corn chowder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir mixture into ingredients in soup pot. In a large saucepan, heat butter over medium-high heat. Remove chicken meat from carcass, and chop into bite-size pieces.

Chicken and Corn Chowder is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken and Corn Chowder is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and corn chowder using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken and Corn Chowder:

1. Take 3 tbsp butter
2. Take 4 medium carrots, diced
3. Make ready 1 packages frozen pepper stir fry
4. Prepare 2 clove garlic, minced
5. Make ready 1/2 lb bacon, chopped
6. Take 3 tbsp flour
7. Prepare 4 cup chicken broth
8. Get 4 medium potatoes, chopped
9. Prepare 1 lb chicken breast, cooked and chopped
10. Make ready 1 lb frozen whole kernel corn
11. Prepare 1 cup heavy cream
12. Prepare 1 salt and pepper to taste
13. Take 1 Tony Chacheres, to taste

Cut corn kernels from cobs; set kernels aside. Spicy Chicken and Corn Chowder is loaded with chunks of chicken and lots of corn in a thick cream-based broth that's full of spicy, smoky flavor. Serve with some crusty bread for a filling and hearty cold weather meal. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste.

Steps to make Chicken and Corn Chowder:

1. Melt butter in large heavy bottom pan. (I use a cast iron dutch oven)
2. Saute carrots until partially soft.
3. Add pepper stir fry. Saute until onion is translucent and peppers are soft.
4. Add bacon and cook until fat is rendered.
5. Add garlic. Saute 1 minute.
6. Add flour and stir to a thick paste. Add oil if to thick. Add more flour if too thin. Cook 2 minutes, stirring constantly.
7. Stir in chicken broth.
8. Add chicken, corn, salt and pepper.
9. Simmer about 30 minutes, stirring occasionally.
10. Stir in heavy cream. Do not allow to return to simmer.
11. Top bowls with Tony's to taste.

My family's take on chicken corn chowder. Use good quality thick bacon for the recipe, and go organic for as many ingredients as possible. Must use yukon gold or other smaller gold potatoes as they help thicken the soup. Use of other potatoes will not work. This is not a low fat/low calorie food, just a warning.

So that’s going to wrap it up for this exceptional food chicken and corn chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!