Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, satay chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. This easy satay chicken curry recipe will make you a mouth-watering curry that has a delicious creamy peanut taste to it.

Satay Chicken Curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Satay Chicken Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Satay Chicken Curry:

1. Make ready 8 Boneless Chicken Thighs, Diced
2. Get 2 tsp Soy Sauce
3. Take 1 Garlic Clove, finely chopped
4. Make ready 2 Red Chillis, deseeded and finely chopped
5. Make ready 2 tsp Ginger, Grated
6. Get 2 tsp Garam Masala
7. Get 2 tsp Chinese 5 Spice
8. Get 100 g Smooth Peanut Butter
9. Make ready 400 ml Coconut Milk
10. Get 400 g Finely Chopped Tomatos
11. Prepare Chopped Coriander (Optional)
12. Take Roasted Peanuts (Optional)

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! This chicken satay curry has a silky rich sauce made with coconut cream and fragrant kaffir lime leaves. Sprinkle over roasted peanuts and serve with kale and brown rice for a wonderfully satisfying.

Instructions to make Satay Chicken Curry:

1. Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
2. Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
3. Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
4. Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
5. Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!

The marinated chicken satay skewers are served with a satay curry sauce made with peanut I make my simple Chicken Satay Peanut Sauce by using the same sauce base as the marinade, then. Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled. These chicken satay skewers could taste like shoe leather. Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade.

So that’s going to wrap this up for this special food satay chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!