Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sarso ka saag. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sarso ka saag is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sarso ka saag is something which I’ve loved my whole life.

Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.

To begin with this particular recipe, we have to first prepare a few components. You can have sarso ka saag using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sarso ka saag:

1. Make ready 3 bundle saag or 1 kg saag
2. Prepare Half kg spinach or palak
3. Take 1 onion chopped
4. Get 1 tomato chopped
5. Prepare 2 green chilli chopped
6. Make ready Coriander leaves estimated 1 bowl
7. Get 2 tablespoons ginger garlic grated
8. Get Pinch ASAFETIDA
9. Make ready 1 tablespoon salt
10. Get 1 tablespoon red chilli powder
11. Take Half tablespoon turmeric
12. Get Half teaspoon black pepper powder
13. Prepare 1 tablespoon cumin seeds
14. Prepare 1 tablespoon garam masala or kitchen king
15. Take 1 tablespoon cumin powder
16. Make ready 1 tablespoon coriander powder
17. Prepare Half teaspoon red deggie mirch powder
18. Prepare 1 scoop makki ka atta

Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete.

Instructions to make Sarso ka saag:

1. In a big bowl wash and chopped saag with spinach
2. Now in pressure cooker add with saag,spinach and coriander leaves with ASAFETIDA and salt only
3. Now boil it and have three to four whistles
4. Grind it with hand blender
5. For tadka- in a pan roast cumin seeds+ginger+garlic
6. Make them golden and put onion
7. Roast it then add tomatoes with all the spices
8. Make proper tadka spreading oil all around
9. Other side boil and grinded saag again boil after adding makki ka atta.for 10 to 12 minute
10. Now add tadka and mix well then again stir for 5 minute enough
11. Yummy delicious saag is ready

Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. To make Jain sarso ka saag simply, skip both garlic and onion from the recipe and proceed. Sarson ka saag and makki di roti is the pride of Punjab. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. Sarson ka saag is all time favorite traditional punjabi dish.

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