Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, smoked honey-cola glazed sunday ham. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Honey-Cola Glazed Sunday Ham is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Smoked Honey-Cola Glazed Sunday Ham is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:

1. Make ready 1 Bone in Butt Ham 8-10 Pounds
2. Get 2 Cans Regular Cola
3. Prepare 1/2 Cup Dark Brown Sugar
4. Prepare 1/3 Cup Honey

Steps to make Smoked Honey-Cola Glazed Sunday Ham:

1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy

So that’s going to wrap this up for this special food smoked honey-cola glazed sunday ham recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!