Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, claires special pastie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Claires Special Pastie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Claires Special Pastie is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook claires special pastie using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Claires Special Pastie:

1. Make ready 3 sheets puff pastry
2. Get 300 grams lamb mince
3. Make ready 1 mushroom chopped
4. Prepare 1 onion, chopped
5. Prepare 3 average size potatoes chopped
6. Make ready 1 carrot chopped
7. Take 1/2 cup peas
8. Prepare 3 clove garlic chopped
9. Take 1 tsp black pepper fresh ground
10. Take 1/4 tsp ground cumin
11. Take 1/4 tsp turmeric
12. Take 1 tbsp rosemary choped
13. Take 1 tsp mixed dried herbs
14. Make ready 2 tsp worcestershire sauce
15. Make ready 1 tbsp olive oil
16. Get 1 egg yolk
17. Take 1 tsp salt
18. Make ready 1 small piece baby celery finely chopped

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Instructions to make Claires Special Pastie:

1. Cook all filling in frypan.But Not the egg yolk.Let filling cool a bit.
2. Preheat oven 210°C
3. Get pastry out of deep freeze it should thaw out sitting on top of oven while it is heating.I spread out 3 sheets accross the metal cookie/biscut sheet.
4. I dont like to waste any pastry so my pasties arenot the traditional shape they are more rectangle shape.
5. Fill pastry and shape,brush egg yolk on top.This gives the lovely golden top to the pastie.
6. If you want traditional shape use a dinner plate for the size of the pastie.Cut round the outside.Fold in half.Put filling in the centre.crimp the edges.You can have them flat lying on their sides or with the crimp on the top.
7. Cook 20mins till golden.
8. Serve with sauce 3 tablespoons yoghurt, juice 1/2 lemon,2 teaspoons fresh mint or 1 teaspoon goumet garden mint paste.A dash of salt and pepper.Mix alltogether.Put in little dish.Check out my lemon mint yoghurt receipe if you want to make larger quantity.

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