Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, choley chana (chickpeas curry). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Choley chana (chickpeas curry) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Choley chana (chickpeas curry) is something which I’ve loved my whole life.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole. Chickpeas or garbanzo beans curry - chana masala recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can have choley chana (chickpeas curry) using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Choley chana (chickpeas curry):

1. Prepare 1 cup raw chick peas
2. Get 4-5 black peppercorns
3. Get 2 bay leaves
4. Make ready 2 cinnamon sticks
5. Take 3-4 cloves
6. Get 2 tea bags
7. Get to taste Salt
8. Make ready As required Water as required
9. Prepare for choley masala–
10. Take 2 tbsp oil
11. Get 1 tbsp ghee
12. Make ready 2 small size onion chopped
13. Get 4-5 garlic cloves
14. Take 2 big size tomato chopped
15. Get 2 tbsp choley masala
16. Make ready 1 tbsp red chilli powder
17. Take 1 tsp turmeric powder
18. Make ready to taste Salt
19. Get 1 tsp cumin seeds
20. Make ready 1 tbsp kasoori methi

Usually chole is pressure cooked separately and then mixed in the onion-tomato gravy. Punjabi Chole Masala or Chana Masala is an Indian favorite chickpea curry. This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs. Chana masala is a naturally vegan recipe with added health benefits of the chickpeas.

Instructions to make Choley chana (chickpeas curry):

1. Soak the chickpeas overnight in enough water to cover them…
2. In the pressure cooker add the soaked chickpeas, tea bags, cinnamon, bay leaves, black peppercorns, salt & 4-5 cup water.. pressure cook on medium flame till you get 4-5 whistles.
3. Now make a purry of onion, garlic & tomato.
4. In a pan heat oil & ghee…once hot add bay leaves, cinnamon stick & cumin seeds & mix well.
5. Now add onion & tomato puree in it..& mix well, cook it for 2-3 minutes..
6. After it now add all dry spices & mix well..& cook it for 2 minutes.
7. Add the chickpeas next & stir till all the chickpeas are coated with the spices around 2 minutes.
8. Add water, cover the pan & let it simmer at medium flame for around 15 minutes..The gravy will thicken after 15 minutes so add water accordingly..now add kasoori methi & mix all together well..
9. Serve with roti, paratha & rice.

Punjabi Chana Masala (Choley) popularly known as the Indian Chickpea Curry is a crowd-pleaser. This vegan one-pot curry can be made in an Instant Pot as well as a stovetop Pressure cooker. Get all the deets on how to make this delicious curry at home! Chana Masala, also known as Chole (pronounced Cho-lay) is a dish where chickpeas are cooked in a spicy, flavorful onion-tomato gravy. The spices are everything when it comes to making authentic Punjabi Chole.

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