Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ginataang mais (filipino rice pudding with corn). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ginataang Mais (Filipino Rice Pudding with Corn) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ginataang Mais (Filipino Rice Pudding with Corn) is something that I’ve loved my entire life.

Ginataang Mais is sweetened corn cooked in coconut milk. Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. A rice pudding that incorporates whole sweet corn kernel to glutinous rice cooked in coconut milk and sugar.

To begin with this recipe, we have to first prepare a few components. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Get 6 cup water
2. Get 1 cup sweet rice
3. Take 1 can 13.5 oz coconut milk
4. Take 1 can 15.25 oz sweet kernel corn (drained)
5. Prepare 3/4 cup sugar (Or to taste)

Combine the water and sweet rice in a pot and bring to a boil. Ginataang Mais Recipe is a satisfying and a comforting snack which is made with glutinous rice, whole corn kernel and coconut milk, usually served as Now learn how to cook this Ginataang Mais Recipe - it is one of the easiest Filipino desserts and even if you are not that good in the kitchen, you will. This Ginataang Mais Recipe or (Sweet Corn and Rice Pudding with Coconut Milk) is a variation of the traditional, Filipino dish called "Ginataan" which has a wide range of ingredients, from different kinds of fish, meat, and vegetables that is cooked in coconut milk, depending on what kind of ingredients are. Ginataang mais is a Filipino sweet corn and rice gruel.

Steps to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Combine the water and sweet rice in a pot and bring to a boil.
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3. Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
4. Can be served hot or cold. Enjoy!

It is also known as lugaw na mais (Kapampangan: lelut mais). It is a type of dessert lugaw and ginataan. It is eaten warm in colder months, but can also be eaten cold during summer. Ginataang mais is a Filipino dessert or snack made from corn kernels, glutinous rice, ordinary rice, sugar and coconut milk. Cooking this snack is very simple and requires just a few ingredients.

So that is going to wrap it up for this exceptional food ginataang mais (filipino rice pudding with corn) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!