Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mabo dofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mabo Dofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mabo Dofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mabo dofu using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mabo Dofu:

1. Take 1 pack mabo dofu (use 1 pack)
2. Get 350 gr tofu
3. Prepare 2 piece onion leaf or nira
4. Get 30 ml water for seasoning
5. Take 180 ml water for cooking

Steps to make Mabo Dofu:

1. I use this product, you can buy it at supermarket.
2. Dry tofu with cook tissue 20 minutes. I see program cooking show this trick to make your tofu not so fragile.
3. After 20 minutes, cut your tofu block shape.
4. Cut onion leaf small size
5. Prepare seasoning powder with 30 ml (1 spoons) water
6. With medium heat, pour 180 ml water and sauce mabo. Wait just a second until bubbling.
7. Put tofu when bubbling
8. Stop fire, pour powder seasoning and slow stir.
9. Switch on Medium heat, slow stir, put your onion leaf.
10. Stop fire, and prepare with hot rice. Ittadakimasu! 🤗👍

So that is going to wrap this up with this exceptional food mabo dofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!