Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken corn soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup!

Chicken Corn Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Corn Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken corn soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Corn Soup:

1. Make ready 425 grams Canned Corn, preferably with cream.
2. Get 2 tbsp Water
3. Make ready 1 tbsp Cornstarch
4. Take 1 1/2 cup Diced chicken
5. Get 2 Eggs
6. Make ready 3 cup Chicken Stock (I used beef as I didn't have chicken, but it works as well.)
7. Prepare 1 Coriander for garnish

If you're using frozen kernels, puree half in a food processor or blender, adding a little soup if the liquid is needed. When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces.

Steps to make Chicken Corn Soup:

1. Add the stock, corn and chicken into a saucepan to boil.
2. Once it has boiled, stir in the cornstarch after mixing it with the water
3. Leave it to simmer for around two minutes before cracking the eggs over the pot.
4. Stir to mix and serve with coriander.

Add corn (frozen works fine)to broth and bring to a boil. To make chicken and sweet corn soup in the Instant Pot (pressure cooker), simply: Cook the base soup ingredients. Trim and discard bones and skin, and onion. Let soup cool, then skim fat from surface. Tear meat into spoonable pieces and return to soup.

So that is going to wrap this up with this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!