Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, white cheddar soup (condensed). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Cheddar Soup (Condensed) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. White Cheddar Soup (Condensed) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have white cheddar soup (condensed) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Cheddar Soup (Condensed):

1. Make ready 3 tbs butter
2. Prepare 3 tbs flour
3. Prepare 1 cup milk
4. Make ready 1/4 tsp ground mustard
5. Make ready 1/4 tsp kosher salt
6. Prepare 1/2-3/4 cup Vermont white cheddar, shredded

Instructions to make White Cheddar Soup (Condensed):

1. In a medium saucepan over low heat, melt the butter.
2. Add the flour and whisk thoroughly until smooth cooking for about a minute. (Make sure not to cook too long)
3. Add milk, salt and ground mustard and whisk until smooth. Continue to heat on low for about 5 minutes until hot enough to melt the cheddar.
4. Add cheddar and whisk constantly until all cheese is melted and the roux is smooth. Cook for another 3-4 minutes stirring a couple times.
5. Remove from heat and use immediately or it will thicken really quick.

So that is going to wrap this up with this special food white cheddar soup (condensed) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!