Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, twice cooked pork roast fried tacos. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Twice Cooked Pork Roast Fried Tacos is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Twice Cooked Pork Roast Fried Tacos is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:

1. Prepare 1 cup cooked pork roast
2. Prepare 3 medium flour tortillas
3. Prepare 1/2 cup diced tomatoes
4. Prepare 1 cup shredded iceberg lettuce
5. Get To taste salt
6. Make ready To taste ground black pepper
7. Get 1/2 large lime

Instructions to make Twice Cooked Pork Roast Fried Tacos:

1. Add a little oil to a pan and heat
2. Fry the tortillas
3. Fry both sides
4. Move to paper towels to absorb excessive oils
5. Pull some of the pork apart and add to hot pan
6. Fry crispy. Slice the lime into wedges.
7. Add the ingredients to the fried tortillas
8. Serve with the lime. I hope you enjoy!!

So that is going to wrap this up for this exceptional food twice cooked pork roast fried tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!