Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple jollof rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In this video i will show you how i make Jollof. Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Simple jollof rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Simple jollof rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have simple jollof rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple jollof rice:

1. Make ready Tattasai
2. Prepare Attarugu
3. Prepare Albasa
4. Make ready Carrot
5. Prepare Cabbage
6. Prepare Green beans
7. Make ready Pea
8. Take Maggi
9. Take Oil
10. Get Onga
11. Get Curry
12. Take Spices

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. It is quite easy to prepare if you follow the simple steps. Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things Author Notes.

Instructions to make Simple jollof rice:

1. Kiyi perboiling rice naki kiyi jajjagen kayan miyanki Mai yawa
2. Yayyanka veggies naki bayan kin wanke sosai kisoya kayan miyan naki kisaka spices da curry da onga
3. Ki zuba ruwa Ida ya tafaso Sai ki xuba shinkafanki dayayi draining kisaka Maggi da salt kadan ki rufe
4. Idan yadan tafasu ki xuba veggies din ki juya kirufe after some mints ki sauke

Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Senegal, Nigeria, The Gambia, Ghana, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.

So that’s going to wrap it up with this special food simple jollof rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!