Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut chicken curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Coconut Chicken Curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Coconut Chicken Curry is something that I’ve loved my entire life.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coconut Chicken Curry:

1. Make ready marinade
2. Get 1 kg chicken thighs (without skin), boneless
3. Take 1/2 cup greek yoghurt (I used low fat)
4. Take 1 tsp hot chilli powder
5. Prepare 2 tsp garam masala
6. Take 1 tsp garlic paste
7. Take 1 tsp ginger paste
8. Make ready Method- Poke your chicken thighs with a knife to absorb flavours
9. Take Mix the poked chicken with all of the above (yoghurt + spices)
10. Take Leave to marinate for at least 1hour (pic below)
11. Take to cook
12. Get 1 large onion, finely chopped
13. Get 1 tsp garam masala
14. Prepare 2 tsp curry powder
15. Take 2 tsp sugar (I used brown sugar)
16. Get 300 ml full fat coconut milk (canned)
17. Take 300 ml water
18. Make ready 1 can chopped tomatoes (300g)
19. Make ready 1 tsp red curry paste
20. Make ready 1 red chilli, halved (optional, I like mine with a slight kick!)
21. Get 1 tsp garlic paste
22. Prepare 1 tsp ginger paste
23. Take Handful coriander leaves

This Coconut Curry Chicken recipe is beyond easy. You can literally start cooking before the prep work even starts. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies.

Instructions to make Coconut Chicken Curry:

1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally.
5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!

It also freezes very well, so it is the perfect meal to make ahead. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.

So that’s going to wrap it up with this special food coconut chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!