Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, locust beans jellof rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Locust beans Jellof Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Locust beans Jellof Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Locust beans (which we know very well as iru, ogiri) is a traditional food flavour which is highly nutritious. Although the thought of adding this flavour in rice (jollof rice for that matter) sounds a little absurd, right? I know, but the resulting taste is incredible.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have locust beans jellof rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Locust beans Jellof Rice:

1. Get Palm oil
2. Take Blended tomatoes, peppers and onions
3. Take Sliced spring onions
4. Get Leftover suya
5. Make ready Diced carrots
6. Get Seasoning
7. Make ready Locust beans powder
8. Get Ginger powder
9. Take Garlic powder
10. Get Rice

Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and ingredients, there is NO absolute right or wrong way of cooking this popular African rice recipe. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. When cooking Jellof rice, building a flavor base is very important.

Instructions to make Locust beans Jellof Rice:

1. Fry the palm oil with some onions. Add in the tomatoes mix and the suya and fry.
2. Add in water, all the powders, enough locust beans and seasoning.
3. Allow to cook not just boil. Add in washed rice. After its almost cooked, add in the sliced carrots and spring onions. Put the flame to the lowest and allow to steam.
4. Serve

Don't be in haste to dump your ingredients in the […] Africa, dishes like Jollof rice, stewed beans, Fried rice, Fried or scrambled Eggs, white. African Rice and Beans – spicy flavorful rice and beans combo flavored with onions, thyme, smoked paprika and garlic. Full of flavor, and a super easy and simple way to tackle Nigerian cooking. I have several rice and beans recipes on the blog including plain cooked and coconut rice and beans. Both recipes require some sort of stew.

So that’s going to wrap it up with this exceptional food locust beans jellof rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!