Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my signature jollof rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My signature jollof rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. My signature jollof rice is something which I have loved my whole life. They’re fine and they look wonderful.

My love for jollof rice was reignited and I grew very close to the members of the church until I had to leave. (copied from my Jollof Rice recipe) Jollof Quinoa. As you can see, my love for Jollof made me feel like I had to try it with quinoa, and thankfully this recipe successfully does the trick. I love to eat quinoa in place of my usual rice.

To begin with this recipe, we must prepare a few components. You can cook my signature jollof rice using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My signature jollof rice:

1. Get Rice
2. Make ready Oil
3. Prepare Homemade curry
4. Take Seasonings
5. Prepare Water
6. Take Red bell pepper
7. Prepare Scotch bonnet
8. Make ready Onions
9. Get Salt

You can choose to prepare it plain or as Jollof. For those who find it less appealing, eating cooked beans alone. But the combination of these two meals will surely delight your taste buds. Jollof rice is definitely the food of royalty Jollof Rice King [Official Photo] Jollof Rice King, a new destination for Nigerian cuisine, is just about ready to make its Houston debut.

Instructions to make My signature jollof rice:

1. In a pot add water and allow to boil then add the rice and a desired quantity of the curry and a little salt close and per boil the rice then seive the rice using a colander
2. Blend your pepper and scotch bonnet and keep aside then chopped the onions into small pieces
3. In a pot heat oil then add onions saute then add the blended pepper saute for some minutes then add a little water and add the seasonings close and allow to boil then add the per boiled rice close and allow to cook.serve with salad or anything

Ever tasted party jollof and want to try it out? Eater Houston reports that it's a project from Tiffaney and Avo Odewale , a married team. This is actually an optional step. Only do it if you like extra smoky rice. My children all started studying ancestry about Igbos, and even more about Africa.

So that is going to wrap it up for this exceptional food my signature jollof rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!